The first fruit-maceration blend was launched during FHA Horeca 2022. This coffee builds upon the foundation of the original Morning Glory by substituting the Colombia beans with a unique Colombian Lychee maceration/co-fermentation coffee.
Renowned for its distinctive lychee and floral bouquet, complemented by sweet chocolate and berry notes, this blend has consistently been one of the brand’s best sellers. It performs exceptionally well as both an espresso and a filter coffee.
True to form, the Parchmen roast style has been preserved—striking a careful balance that delivers harmony in flavor without harsh acidity or bitterness.
